Ingredients
For the pizza dough:

• 500g bread flour (usually white)

• 10g fine sea salt

• 5g dried or fast-action yeast 350ml warm water

• 2 tablespoons rapeseed or olive oil

• Cornmeal, or fine polenta or semolina, for dusting (optional)

 

For the quick tomato sauce (optional):

• 2 tablespoons rapeseed or olive oil

• 1 garlic clove, finely sliced

• 2 x 400g tins of chopped tomatoes (or 1 tin plus a jar of passata)

• A pinch of sugar

• Sea salt and freshly ground black pepper

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Click the recipe for full instructions.

Recipe courtesy of River Cottage